Panettone Results

It’s finally proofed, baked, cooled & tasted. 

Ready to shape. 

Weighed each one to approx 4 ounces. 

The extra dough was shaped into a boule. 

Thoughts: It’s not bad. I don’t love it, either. It could use a touch more salt. I can’t like the candied fruit, even soaked in good whiskey. They have an odd flavor. If I can find better quality candied fruit, that may make a difference. 

I’m going to take the muffins to work tomorrow & give them away. 

On to the next…