It’s finally proofed, baked, cooled & tasted.
Ready to shape.
Weighed each one to approx 4 ounces.
The extra dough was shaped into a boule.
Thoughts: It’s not bad. I don’t love it, either. It could use a touch more salt. I can’t like the candied fruit, even soaked in good whiskey. They have an odd flavor. If I can find better quality candied fruit, that may make a difference.
I’m going to take the muffins to work tomorrow & give them away.
On to the next…
justaloaf 