Two steps- create the sponge & fruit blend.
Weigh out the starter, flour & warm milk.
I accidentally over heated this & had to let it cool down.
I ordered candied fruit. And didn’t realize exactly what it was. I’m not completely sure and kinda creeped out. I didn’t like the taste. So, I reduced the amount & added extra raisins to get the correct weight. Being that they’ll soak overnight in booze & extracts, I’m hoping for the best.
Stir the sponge together & leave it out for four hours then refrigerate overnight.